recipe for a great evening...

still cold... still no reason to go out...all the "makins" for a perfect night... good friends, good music, good wine, good food...

when i invited karen & brian over, they had no idea they would be part of my little experiment. see, i decided to make an etouffee' for dinner... BUT i had never made an etouffee' before... and i have to admit, i was really nervous to attempt anything remotely cajun, especially for this group! not that they're picky or food critique-y, but because they've tasted my mother-in-law's cooking. let me back up a little... my husband's family hails from lousiana and mimi (my mother-in-law) has officially been declared "the world's greatest chef" by everyone who has so much tasted water that she's boiled. and no. i am not exaggerating... her cooking is THAT good! AND every member of my "audience" loves mimi's etouffee'! "yikes! what was i thinking? maybe i should've just stuck with chili! everyone loves my chili! or italian? i make a mean lasagna." oh well... too late... i was already invested for the price of two pounds of shrimp.

let the cooking begin... whew! the hard part (the roux) went smoothly... onto the sauce... uh-oh! this looks nothing like mimi's... i wouldnt even taste... i made paul do it ...i knew if he said it was good, then i was "safe." (*drumroll*) he loved it and so did our friends... we had four for dinner and leftovers to freeze! you really have to try this one...its so good and its so easy!!! serve over rice with a loaf of warm french bread and a green salad and voila! you have "dinner"! another nice thing about this dish is that you can make it a few hours before your guests arrive and it just gets better as it simmers... that way you arent stuck in the kitchen cooking when you should be spending time with your friends.

Shrimp & Crawfish Etouffee'

1/3 cup vegetable oil
1/4 cup all-purpose flour
1 small green bell pepper, diced
1 medium onion, chopped
2 cloves garlic, minced
2 stalks celery, diced
2 fresh tomatoes, chopped
2 tablespoons Louisiana-style hot sauce
1/3 teaspoon ground cayenne pepper (optional)
2 tablespoons seafood seasoning
1/2 teaspoon ground black pepper
1 cup fish stock
1 pound crawfish tails ***
1 pound medium shrimp - peeled and deveined

Heat the oil in a heavy skillet over medium heat. Gradually stir in flour, and stir constantly until the mixture turns 'peanut butter' brown or darker, at least 15 or 20 minutes. I use a large fork with the flat side to the bottom of the pan in a side to side motion. This is your base sauce or 'Roux'. It is very important to stir this constantly. If by chance the roux burns, discard and start over.

Once the roux is browned, add the onions, garlic, celery and bell pepper to the skillet, and saute for about 5 minutes to soften. Stir in the chopped tomatoes and fish stock, and season with the seafood seasoning. Reduce heat to low, and simmer for about 20 minutes, stirring occasionally.

Season the sauce with hot pepper sauce and cayenne pepper (if using), and add the crawfish and shrimp. Cook for about 10 minutes, or until the shrimp are opaque.
*** crawfish aren't in season, so i used 2 lbs of shrimp. it looked like a lot, but it was perfect.


cupcakes are the staple dessert in our home... my favorite right now are white cake with bright white fluffy frosting and sprinkles... so good!

as in life, the same goes with friday nights... all good things must come to an end... friends go home... bellies are full...sleepy hubbies...passed out puppies... ahhh... its time for bed. good night. sleep tight. dont let the bedbugs bite! thank you for a wonderful evening... lets do this again soon!

p.s thank you alicia for the shout out on your wonderful blog!

dorothy ann murphy lommler

happy birthday to you... happy birthday to you... happy birthday dear gramma... happy birthday to you.






dorothy. dottie. dot. i miss you. i miss your raspy voice. i miss your long, pointy fingernails... always painted bright orange or red (to match your lipstick, of course!) i miss watching you sit at the table in the morning doing crossword puzzles and drinking coffee. i miss our long talks... about everything under the sun... you always listened and never made me feel like a "kid." i miss your wet kisses. i miss your crowded shelves spilling over with all the books you've read. even though i didn't like them (still don't), i miss the rosette radishes you topped the dinner salads with every night. i miss sitting on the floor looking through your photo albums. over and over and over again. i miss hearing you say my name..."taaaraaah."

thank you for teaching me how to do jigsaw puzzles..."find the corners first" and for always letting me do the border, while you did the sky. thank you for teaching me the value of a sand dollar. thank you for stocking the downstairs freezer with frozen snickers... long before i knew about "calories." thank you for letting me play dress up in your cocktail dresses, leopard stilettos and long dangly earrings. thank you for teaching me how to make the best grilled cheese sandwiches in the world..."use alotta butter and mash them down to make 'em crispy!" thank you for the best summers a kid could ever dream of... walks to and days spent on the beach until we were properly crisp- when freckles and suntans were worn as badges of honor, afternoons spent building forts and climbing the lighthouse with my friend robbie, fishing on the end of the dock with grampa, daily seashell hunts, taking cruises on the safari II to watch the sun drop into the sea and building sandcastles... if there was something better, i never knew it and still dont!

funny... when i look back and think about the things we did together... 30 years later...these are my favorite things to do today. my gramma. my friend. happy happy birthday.

fair warning

wouldnt life be a lot easier if we had fair warning for what we "are walking into"? i know, i know...it would take the "mystery" out of encounters we may learn something from, would shape our experiences with others if we were always prepared for them... of course, youre right. but... i sure wish someone would have been wearing one of these pins today... i would have welcomed a "shaped" experience! who needs mystery on a wednesday morning??? its so unfortunate that there are people who when having a "bad day", feel the need to "inflict" it on everyone around them...on complete and total strangers? what did i do? wrong place? wrong time?

is there an opposite of paying it forward? "billing it back?" hmmm.... now thats one debt i wouldnt want looming over my head.

p.s. this fabulous fair warning pin is available @ one-eyed collie jewelry

whatta monday....

this was not a "getting things done" sort of day... it was too cold...we decided to stay in...paul built a fire...tino & bunny got their baths (oh they smell soooo good)...i put clean sheets on our bed...we had my mother-in-law's homemade gumbo for both lunch and dinner (yea! no cooking for me)...we snuggled a lot...it was a perfect day.

it snowed a few days ago... here are some photos of tino & bunny playing in our backyard.
bunny is always a bit tenative of getting her feet wet at first, but once she gets into it, she literally turns into a "snow bunny." i love when she runs through the soft snow...her legs are so short, they sink right in, yet she's as fast as a gazelle...what? you've never seen a 3lb gazelle wearing a chartreuse wool sweater playing in the snow???
oh and here is my sweet little angel, tino. he is the most precious thing ever. always so curious about everything...he loves every bit of the snow, but he takes it in at his own pace...here he is with snow all over his face...he's searching for his favorite ball...he knows its there under all that the snow... somewhere...eventually he found it...and all was well with the world again.
this is a loud little lady...howling her head off bc she wasnt ready to come inside...can you say SPOILED ROTTEN??? ahh... i wouldnt change her for the world!

blog-virgin no more!

this is my first post! i faithfully read several "blogs"** daily and have been inspired to start my own. AND... i must admit that i was an uber-procrastinator in 2007, so... from past experience, i've found that if i write things down, i get more done...hopefully, that will be the case with starting to write the things that i want to accomplish in 2008 on here. this is going to be a busy year for us...

**i dont know why, but i hate hate hate the word "blog"...it just sounds sloppy or something...i cant put my finger on it.